500 g flour
160 g powdered sugar
400 g butter
200 g grated almonds
2 pk vanilla sugar
1 pk vanilla sugar
5 tablespoons powdered sugar
Christmas is just around the corner and what better way to spend this special time than by baking delicious cookies?
When the smell of cookies is in your nose you know - Christmas is not far away!
We hope you enjoy trying out our recipe!
1. Mix flour, powdered sugar, vanilla sugar, butter cut into small pieces and the grated almonds to a dough and put it in the fridge wrapped in foil for 1 hour.
2. Then form the dough into a roll with a diameter of about 3-4 cm on a floured work surface. Cut off 1-1.5 cm thick slices and shape into crescents.
3. Bake on a tray covered with baking paper at 175°C for approx. 12-15 minutes (circulating air) until light brown.
4. Roll the still warm croissants in a mixture of powdered sugar & vanilla sugar and let them cool down completely.