500 g flour
160 g powdered sugar
400 g butter
200 g grated almonds
2 pk vanilla sugar
for turning
1 pk vanilla sugar
5 tablespoons powdered sugar
Ingredients for 40 servings
Preparation
1. Mix flour, powdered sugar, vanilla sugar, butter cut into small pieces and the grated almonds to a dough and put it in the fridge wrapped in foil for 1 hour.
2. Then form the dough into a roll with a diameter of about 3-4 cm on a floured work surface. Cut off 1-1.5 cm thick slices and shape into crescents.
3. Bake on a tray covered with baking paper at 175°C for approx. 12-15 minutes (circulating air) until light brown.
4. Roll the still warm croissants in a mixture of powdered sugar & vanilla sugar and let them cool down completely.
Have fun!
